Methodology for Water Quality Control available
When applying alternative water sources/qualities and establishing a water-recycling scheme – whatever it is inside an industry or between industries – one is introducing a risk due to the narrowing the safety margin between then required water quality for a given process and the quality of the supplied water. Handling that risk is necessary and probably also the single most important factor for overcoming the psychological barrier towards water recycling that still exists in many industries. This report deals with the possible tools to establish a quality control system targeting the water use creating the needed confidence. It uses the HACCP-principles and deals with the risk assessment and possible control options including for example application of safety margins. The report is available through this link.